A red vegetable moss grows in the flowerpot. It can only be made into soup. Unfortunately, there are no eggs at home. I don't want to buy them, so I choose salty eggs. This salted egg is salted by itself. I didn't want to make soup. I got an une... ...
I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
According to the oil consuming lettuce of other bean and fruit eaters
Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
[the old taste of Ningbo. From small to large, in my mother's food, the loss of moss, vegetables and glutinous rice is one of my favorite food. In order to satisfy my appetite, I asked my mother to teach me how to do it. Today, I'll treat and dr... ...
The one at home doesn't like stir fried vegetables with garlic cloves. Try cold mixing.
It's one of my mother's favorite dishes. Every winter, it's always on the table at home. Mother left. But the dishes are still there. Memorial bar.
Douban sauce is marinated by my mother. Cabbage is planted by my family. So it's a real green food.
A simple and refreshing little dish
It's a little salty. It's excellent with noodles and porridge.
Vegetable moss is rich in vitamins. The vegetable moss used here is the moss of our own rapier cabbage. The real green food. Although the moss is thin, it does not affect the taste. Auricularia is sweet, mild and has many medicinal effects. It c... ...
In the spring, the shoots, leaves and flowers of the winter rape are not blooming. At this time, the vegetable and moss taste fresh.